Serve up this so-easy-to-make spirited twist on a cocktail classic to sweeten up the sips at your next brunch!
Items needed (per cocktail):
To make per cocktail:
- Halve clementines or orange to be used for both fresh squeezed juice and garnish
- Fill the champagne flute 1/3 of the way with Spiritfruit Clementine vodka soda
- Top with champagne for another 1/3
- Add freshly squeezed clementines or oranges
- Garnish with clementine wheel or slice and ENJOY